Fat has had a lot of bad press and for many people, just a mention of the word can evoke misery. You can try to lose it, try to hide it, try to avoid it, but your body still needs it! So, even you think all fat is bad for you?
Did you know that fat helps to insulate our nerve cells, keeps us warm, balances our hormones, keeps skin and arteries supple, lubricates joints and is a component in every cell?
The key issue here is recognizing which type of fat your body needs, how much your body requires and which type is your enemy. Armed with the right information, you can focus on getting more of the good fats and less of the bad fats into your daily diet.
There are two types of fat to be aware of.
It is easy to tell the difference because saturated fats are hard at room temperature. Saturated fats are not essential to your health. They come from animals and are found in meat, eggs and cheese. They are harder to digest and full of cholesterol.
Unsaturated fats are liquid at room temperature and have been divided into two groups.
Monounsaturated fats such as olive oil, and polyunsaturated fats such as sunflower oil.
Polyunsaturated fats are split into Omega 3 fatty acids and Omega 6 fatty acids.
Monounsaturated fat (Omega 9) although not essential, is not harmful in moderation – a good quality (extra virgin first cold pressed) olive oil is a healthier alternative to the usual vegetable oil.
Good sources of Omega 6: safflower oil, sunflower oil, evening primrose oil, walnut oil, pumpkin oil, sesame oil.
Good sources of Omega 3 are mackerel, herring, salmon, pilchards, sardines, tuna and flax seed oil.
Some Important Facts About Fat in Our Diet.
- Fat is the ‘energy reserve’ of animals, plants and humans.
- The ideal body-fat ratio should be approximately 19-26% of a woman’s body weight, and 12-18% of a man’s body weight.
- There are two different types of body fat – brown and yellow.
- Brown fat is situated inside the body and is ‘active’, containing mitochondria that produce heat (thermogenesis) and as a result burn energy.
- Yellow fat is found nearer the surface, is less active and more likely to accumulate.
- Women tend to have a higher ratio of yellow fat than men.
- Women need higher levels of fat because it is essential for reproduction and so the body stores it ‘just in case’.
- An average healthy intake of good fats in the diet should be approximately 30-40 grams a day. The fat content of diets in affluent populations can be nearly four times this amount!
- Most foods containing fat combine saturated, monounsaturated and polyunsaturated fat in varying quantities. For instance, butter’s fat content is almost 100%, of which 60% is saturated, 30% monounsaturated and 10% polyunsaturated, compared with sunflower seeds’ fat content of 73%, of which just 12% is saturated and 21% monounsaturated and 67% is polyunsaturated.
- Heat, light and oxygen destroy essential fatty acids, which is why it is best to keep oils in dark containers.
- Essential fats must come from the diet because your body cannot produce them. The essential healthy fats are Omega 3 and Omega 6 (known as essential fatty acids).
- Weight for weight, fat provides more than twice the amount of usable energy than carbohydrates or protein (you’ll find 9 calories in every gram of fat).
- Fat contributes to the palatability, texture and the smell of many foods, it also slows down the process of digestion providing an extended period of satiation after a meal.
Tips For Adding Healthy Fats to Diet
Aim for a diet rich in a variety of fruit, nuts, vegetables and beans, with two or more weekly servings of fatty fish, small amounts of red meat, moderate amounts of dairy, and only occasional fried or processed meals.
This might mean replacing fried chicken with grilled chicken, swapping out some of the red meat you eat with other sources of protein such as fish, chicken, or beans, or using olive oil rather than butter.
Snack on Nuts. Make your own trail mix with nuts, seeds, and dried fruit. Add nuts to your dishes. Use variety of crushed nuts as an alternative for breadcrumbs for dressing.
Use More Olive Oil instead of any other oil for cooking or over salad dressing.
Eat omega-3 fats every day. Include a variety of fish sources as well as plant sources such as walnuts, ground flax seeds, flaxseed oil, canola oil, and soybean oil.
Add Avocados. Try them in sandwiches or salads or make guacamole. Along with being loaded with heart- and brain-healthy fats, they make for a filling meal. One of the best sources of healthy fats. They may help protect against heart disease, diabetes, and cancer.
When you know the good from the bad, fat is fabulous!
(This Blog Contains Affiliate Links)
Thank you for reading to the bottom. I really want to know your views on the above topic and if you have anything more to add up to the topic. Do comment and let me know with your feedback.
PLEASE HELP & SUPPORT US BY SHARING this blog with your friends and colleagues and also check our previous blog posts.